Qing tang wan zi

Meatballs soup is a traditional dish of Beijing cuisine.

Preparation

The traditional culinary method of this dish begins with the preparation of the main ingredients: 300 grams of tenderloin, 50 grams of egg white, wood ear, oil, cooking wine, sesame oil, coriander, green onion, and ginger, etc.

The tenderloin, ginger and green onions are chopped into extremely small pieces and made into meatballs by mixing it with egg whites. The meatballs are boiled until they floated to the surface and then taken out and served with coriander and sesame oil. Usually, some vegetable is served together with meatballs.